There are so many things that a pan can do, and not all of them are just cooking food. Most importantly, they come in various materials with varying properties and prices. When it comes to pans, there are very few questions better than one: what’s your budget? Here is an article on the various pans available for the home cook and how each type of pan can help you in your kitchen.
Things to consider when buying a kitchen pan
1. Cost
The cost of a pan varies greatly. Even if you have to spend more, buying the best “moderately-priced” pan is better than buying a cheap one. A pan whose quality is not up to scratch will only cost you more in the long run.
2. Materials
Pans come in different materials: stainless steel, aluminum, and cast iron. Stainless steel is the most expensive of the three, with most pans coming in at around $35.
Aluminum, however, is the cheapest at around $10. Cast iron pans are not easy to come by, and it may take a while to find one that you like; since they are heavy and hold heat well, they are perfect for cooking certain types of food.
3. Thickness
Most pans are .8mm thick. If you want a pan that will last a long time, weight is an issue. Thicker pans will last much longer, but they can be challenging to handle because they add more weight to your kitchenware. Stainless steel pans are usually less than 1mm thick and are very easy to handle because of the light material used in manufacturing them.
3. Design
Pans come in many different forms: square and round, large and small, with handles or without… You have to choose based on what you need the pan for and how much counter space is available in your kitchen.
Whether you’re a first-time cook or a seasoned chef, never be afraid to try out new pans. Most pans available in the market are definitely made with quality material and are very safe to use. Some are better, but all can help you with your cooking needs.